| DHA Rich Fish Oil-TG |
EPA Rich Fish Oil-TG |
| 10 % EPA / 70% DHA |
70% EPA / 10 % DHA |
| 15% EPA / 60% DHA |
60% EPA / 15% DHA |
| 20% EPA / 50% DHA |
50% EPA / 20% DHA |
| 10% EPA / 50% DHA |
50% EPA / 10% DHA |
| 20% EPA / 40% DHA |
45% EPA / 25% DHA |
| 10% EPA / 40% DHA |
40% EPA / 30% DHA |
| 25% EPA / 35% DHA |
36% EPA / 24% DHA |
| Other concentration levels and EPA/DHA ratio are available at the customers’ request |
XUNDA - Specification (Max Value)
| Items |
Unit |
Max Value |
| Appearance |
Colorless to pale yellow, clear |
| Cold test 3 h/ 0℃ (Stearin) |
Clear |
| Absorbance 223 nm |
AU |
0.6 |
| Colour |
Gardner |
5 |
| Unsaponifiable matters |
% |
1.0 |
| Oligomers |
% |
3.0 |
| Triglycerides |
% |
60 |
| Acid value |
mgKoH/g |
1.0 |
| Peroxide value |
meq/kg |
5 |
| Anisidine value |
|
20 |
| TOTOX |
|
26 |
| Asenic(As) |
mg/kg |
0.1 |
| Mercury(Hg) |
mg/kg |
0.1 |
| Lead (Pb) |
mg/kg |
0.1 |
| Cadmium (Cd) |
mg/kg |
0.1 |
| PCBs |
mg/kg |
0.09 |
| Dioxins like PCBs |
pg WHO-TEQ/g |
3 |
| PCDD+PCDF(Dioxins+Furans) |
pg WHO-PCDD/F-TEQ /g |
2 |
Definition
TG: Triglycerides
EPA : C20:5, Omeg-3 Fatty Acids, consist of all cis forms of 5, 8, 11, 14, 17-eicosapentaenoic acid
DHA : C22:6, Omeg-3 Fatty Acids, consist of all cis form of 4, 7, 10, 13, 16, 19-docosahexaenoic acid
Storage
The product should be stored in the tightly closed original packaging in a cool and dry place.
Packaging
Inert nitrogen gas protected iron drum, 180kgs net
Shelf Life
Maximum 12 months when stored unopened provided proper storage conditions are maintained
Antioxidants:
1.0~3.0 mg/g of GMO free natural Vitamin E can be added at customers request.
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