XUNDA Fish oil is the main source of Long Chain Polyunsaturated Fatty Acids(LC-PUFA) Omega3 EPA and DHA,it is the source of to balance the over intake of saturated fatty acids and Omega6 fatty acids of modern diet style. With the increase Omega3 health claim conscious of consumers and added scientific evidences in medicines and nutritional, fish oil is increased used in functional foods, health foods, medicines and cosmetics.
Xunda Refined Fish Oil - EE |
DHA Rich Fish Oil-EE |
EPA Rich Fish Oil-EE |
10 % EPA / 70% DHA |
70% EPA / 10 % DHA |
15% EPA / 60% DHA |
60% EPA / 15% DHA |
20% EPA / 50% DHA |
50% EPA / 20% DHA |
10% EPA / 50% DHA |
50% EPA / 10% DHA |
20% EPA / 40% DHA |
45% EPA / 25% DHA |
10% EPA / 40% DHA |
40% EPA / 30% DHA |
25% EPA / 35% DHA |
36% EPA / 24% DHA |
Other concentration levels and EPA/DHA ratio are available at the customers’ request |
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XUNDA - Specification (Max Value)
Items |
Unit |
Max Value |
Appearance |
Colorless to pale yellow, clear |
Cold test 3 h/ 0℃ (Stearin) |
Clear |
Absorbance 223 nm |
AU |
0.6 |
Colour |
Gardner |
5 |
Unsaponifiable matters |
% |
1.0 |
Oligomers |
% |
3.0 |
Acid value |
mgKoH/g |
1.0 |
Peroxide value |
meq/kg |
5 |
Anisidine value |
|
20 |
TOTOX |
|
26 |
Asenic(As) |
mg/kg |
0.1 |
Mercury(Hg) |
mg/kg |
0.1 |
Lead (Pb) |
mg/kg |
0.1 |
Cadmium (Cd) |
mg/kg |
0.1 |
PCBs |
mg/kg |
0.09 |
Dioxins like PCBs |
pg WHO-TEQ/g |
3 |
PCDD+PCDF(Dioxins+Furans) |
pg WHO-PCDD/F-TEQ /g |
2 |
Definition
EE: Ethyl Ester
EPA : C20:5, Omeg-3 Fatty Acids, consist of all cis forms of 5, 8, 11, 14, 17-eicosapentaenoic acid
DHA : C22:6, Omeg-3 Fatty Acids, consist of all cis form of 4, 7, 10, 13, 16, 19-docosahexaenoic acid
Storage
The product should be stored in the tightly closed original packaging in a cool and dry place.
Packaging
Inert nitrogen gas protected iron drum, 180kgs net
Shelf Life
Maximum 12 months when stored unopened provided proper storage conditions are maintained
Antioxidants:
1.0~3.0 mg/g of GMO free natural Vitamin E can be added at customers request.
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